Italian Leafy Green Salad

Ingredients:

• 2 cups romaine lettuce - torn, washed and dried.
• 1 cup torn escarole.
• 1 cup torn radicchio.
• 1 cup torn red leaf lettuce.
• 1/4 cup chopped green onions.
• 1/2 red bell pepper, sliced into rings.
• 1/2 green bell pepper, sliced in rings.
• 12 cherry tomatoes.
• 1/4 cup grapeseed oil or olive oil.
• 2 tablespoons chopped fresh basil.
• 1/4 cup balsamic vinegar.
• 2 tablespoons lemon juice 
• Salt and pepper to taste.

Directions:

In a large bowl, combine the romaine, escarole, radicchio, red-leaf, scallions, red pepper, green pepper and cherry tomatoes.

Whisk together the grapeseed oil, basil, vinegar, lemon juice and salt and pepper. Pour over salad, toss and serve immediately.

Recipe by: Robyn Webb
Source: http://allrecipes.com/