Prep Time: 5 min.
INGREDIENTS:
- 4 cups frozen strawberries.
- 3 Tablespoons agave nectar or honey.
- 1/2 cup plain yogurt (non-fat or full fat).
- 1 Tablespoon fresh lemon juice.
DIRECTIONS:
- Add the frozen strawberries, agave nectar (or honey), yogurt and lemon juice to the bowl of a food processor. Process until creamy, about 5 minutes.
- Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.
Notes:
You can add additional agave nectar or honey if you want a sweeter-tasting dessert.
Fresh strawberries can be used in place of frozen, however the fresh strawberries must be frozen solid.
Source: http://www.justataste.com/
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