Apple and Cheddar Tea Sandwiches

INGREDIENTS:

• 1 large loaf (1100g) or two small loaves (550)g artisan style raisin walnut bread.
• 1/4 cup honey and Dijon mustard (50 ml).
• 6 Granny Smith apples.
• 10 slices extra old white cheddar cheese.

DIRECTIONS:

• Slice large loaf into 10 slices (to make 5 sandwiches).
• Spread each slice with honey mustard.
• Thinly slice apples with a mandolin or a sharp knife.
• Top bread with a single layer each of cheese and apple slices.
• Cut crusts off and cut each sandwich length-wise into three pieces.

Source: http://www.foodnetwork.ca/